Friday 18 April 2014

Metrocookingdc

Below you will find all exhibitors for this event, click on booth for more details. Enjoy celebrity chef cooking demos, tastings from local. To make parking easy and stress free, we have partnered with Parking Panda, the nationwide leader in online parking reservations, to allow you to search and . Over local restaurants will showcase their . James Beard Chefs, 100s of specialty food vendors, BBQ Bash, .

At the event, attendees can dig into flavorful plates of beef brisket, BBQ .

The iconic Emmy Award-winning chef, restaurateur and .

Bookstore Book Signings are open to all General Admission ticket holders, book not included. Platinum Sponsor: The Lincoln Motor Company. Big Names, Big Flavors, BIG FUN! We wanted to keep you updated on all the places you can get your Sweet Crimes fix. Chief Operating Officer, Tuck Hospitality Group.


Sherry Yard Brooklyn-born Sherry Yard is an accomplished chef who has spent her extensive . Nigel Glover was professionally trained at the prestigious Western Culinary Institute, in the pacific northwest town of Portlan Oregon, where he specialized in . These include minibar by josé andrés, Zaytinya, Oyamel, Jaleo and China Poblano at the Cosmopolitan of Las Vegas, The Bazaar by José Andrés at the SLS . You can learn new techniques and tips in the Taste Talk . Washington Convention Center in Washington, DC. I ended up going both days - got my own tickets for the Beer and Spirits garden for Saturday (with general admission) and my friend won tickets for Sunday. Metro Cooking Loved this event! METROCOOKING DC SEES LEAP IN ATTENDANCE. Sponsorship opportunities are developed in collaboration with each sponsor in order to meet their marketing objectives, overall footprint, deliverables . People came out to the Water E. C featuring celebrity chefs Bobby Flay and Guy Fieri, coo . Vendors ranging from DC root beer brewer Thunder Beast to national brands like Kind Healthy Snacks litter the floor.


A visitor could easily gain thirty pounds from samples . Lots of food to taste and industry people to meet. Being (and staying) happy at the Walter E. There were some noticeable improvements from last year.

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